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Uncle Richard’s note: I really enjoy it cold out of the refrigerator the next day for breakfast.
1 1/2 cups mashed cooked sweet potatoes or one 15 oz. can of mashed sweet potatoes
3 beaten eggs
3/4 cup brown sugar
1 tsp cinnamon
1/2 tsp ginger
1/2 tsp cloves
1/4 tsp nutmeg
3/4 tsp salt
1 2/3 cup evaporated milk (one 12 oz. can)
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1st Keep
 tihleigh
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