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Valentine’s Day Raw Vegan Crunchy Chocolate Fudge Hearts


Here’s a delicious raw vegan Valentine’s Day chocolate fudge recipe that requires only chocolate, tahini and some seeds of your choice.


1/3 cup of chocolate or chocolate chips (vegan)

1/3 cup of tahini (or another nut butter of your choice)

1/3 cup of seeds and/or desiccated coconut

1 tablespoon of coconut oil – optional

Sweetener of your choice - optional

Sprinkles for decoration - optional

Melt the chocolate, then add the tahini and mix everything well. Add some coconut oil and desiccated coconut or seeds of your choice. Mix everything well again.

Pour the mixture into heart-shaped muffin molds and decorate them if you want. You can use dried fruit, nuts, seeds, sprinkles or shredded coconut.

Put the molds in the fridge for a few hours until the fudge has hardened.







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