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5 cups granny smith apples, peeled, cored and sliced
1/3 cup sugar
1/2 vanilla bean, split lengthwise & scraped
1 tablespoon lemon juice
1/4 teaspoon nutmeg
2/3 cup flour
2/3 cup rolled oats
2/3 cup brown sugar
1/4 teaspoon cinnamon
1/3 cup butter, melted
1+ cup caramel sauce
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