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Vanilla Peppermint Cupcakes

kept byAbbey_Ashby
recipe bytidymom.net
Notes: 

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 24 cupcakes

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Ingredients: 

For Cake
1 box mix Duncan Hines French Vanilla Cake Mix
3 Large Eggs
1/2 cup butter, melted
1 cup of water
1 Tablespoon Peppermint Extract

For Peppermint Crusting Butter Cream
1 cup shortening
6 cups Powdered Sugar
2 teaspoon clear vanilla extract
1 teaspoon peppermint extract
1/2-3/4 cup heavy whipping cream
pink gel food color (optional)
crushed candy cane (optional for garnish)


 

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