Crust Ingredients:
2 oz hazelnuts
4 oz ground almonds
1 oz butter or chilled coconut oil
2 heaped tsp set honey
pinch sea salt flakes

Filling Ingredients:
12 oz squash (peeled and de-seeded weight)
2 oz butter or coconut oil
3 heaped tsp set honey
1 tsp bourbon vanilla extract
3 large free range eggs
couple of shakes of ground cinnamon