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Notes: To make turbinado syrup, dissolve 1 pound of turbinado sugar (about 2 1/4 cups) in 3 cups hot water.
Peeled zest of 6 lemons plus 1 1/3 cups juice from a total of about 10 lemons
2 tablespoons superfine sugar
2 quarts (1/2 gallon) whole milk
1 3/4 cups turbinado simple syrup (see note above)
2 cups cognac, such as Pierre Ferrand 1840
1 quart demerara rum, such as El Dorado Five-Year
Garnish: freshly grated nutmeg
Comments
Quite delicious, be sure to use the simple syrup to bring up sweetness. Has a unique mouth-feel due to the left behind whey.
This is a basic recipe, after researching found that there are a lot of clear milk punch recipes.
This is a great starter, only minimally hands on and quick making.