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Varutharacha Sambar

kept bysixsenses5
recipe byyummyoyummy.com
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Ingredients: 

Toor dal - 1/2 cup
Turmeric powder - 1/4 + 1/4 tsp
Green chillies - 2, slit
Pearl onions - 12 - 15, slit or 1/2 medium-sized onion, diced
Potato - 2 small, cut into large cubes
Drumstick - 1, cut into 2 '' pieces
Winter melon / kumbalanga - 2 cups, cut into medium cubes
Carrot - 2 small, cubed
Okra / vendakka - 5 - 6, cut into 1.5 ’’ pieces
Tomato - 1 medium, cubed
Tamarind - Small lemon-sized or to taste ( Soak the tamarind in 1/4 cup warm water and extract its juice)
Curry leaves - 1 sprig
Salt - To taste
Cilantro - To garnish
To roast and grind
Grated coconut - 1/2 cup
Uluva / fenugreek seeds - 1/4 tsp
Split urad dal / uzhunnu parippu - 1 tsp
Chana dal / kadala parippu - 1 tsp
Coriander seeds - 3 - 4 tsp
Dry red chillies - 4 - 5
Hing - 1/4 tsp
Pearl onions - 2 , slit
Curry leaves - A few
Coconut oil - 1 tsp
For seasoning
Coconut oil - 2 - 3 tsp
Mustard seeds - 1/2 tsp
Dry red chillies - 2 - 3
Curry leaves - 1 sprig


 

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