Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Vefa's Pita Bread

kept byPrincey

3 1/2 cups all-purpose flour [3 cups bread flour + 1/2 cup whole wheat flour]
1 tsp. salt
1 1/2 tsp. active dry yeast
1 tsp. sugar
2 Tbsp. olive oil
1 1/2 cup warm (body temperature) water - 110 degrees
cornmeal for dusting
vegetable oil for greasing the pan



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook