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Vegan Alfredo Sauce (Paleo, Soy-free & Nut-free)


2 cloves garlic, minced
1 teaspoon extra-virgin olive oil
2 cups roughly chopped cauliflower
1 cup roughly chopped parsnip
½ cup roughly chopped parsley root, or additional parsnip
1 tablespoon white cooking wine
1½ cup non-dairy milk
½ cup nutritional yeast
2 teaspoons gluten-free Dijon mustard
1 tablespoon fresh lemon juice
Freshly ground pepper, to taste
Sea salt, to taste



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