Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Vegan Blueberry and White Chocolate Cupcakes

Notes: 

If fresh blueberries are too expensive purchase the frozen variety. They are still delicious!
If you cannot find any blueberries, you can substitute with strawberries, raspberries or any other type of berry that you desire.
If you cannot find vegan white chocolate you can use any other vegan chocolates and change the fruit if desired. For instance, if you only have dark chocolate you could use it with cherries instead.

print
Ingredients: 

1 cup self-raising flour
1/2 cup caster sugar
1/4 cup melted margarine
3/4 cup Soy Milky Lite
1 teaspoon vanilla essence (extract)
1/2 tablespoon apple cider vinegar
100g vegan white chocolate, chopped finely
1/3 cup fresh or frozen blueberries


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 

Next Recipe

Kept by

1st Keep
vampire.nighthawk's picture
vampire.nighthawk

Top Recipe Keepers





Share with Facebook