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Vegan Blueberry Chia Cheesecake Cups


⅓ cup raw cashew halves
2 tablespoons fresh lemon juice
1 tablespoon raw apple cider vinegar
2 teaspoons unpasteurized honey
¾ teaspoons coconut flour
1 cup frozen wild blueberries
¼ teaspoon pure vanilla extract
1 tablespoon chia seeds



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