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Vegan Blueberry Chia Cheesecake Cups

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Ingredients: 

⅓ cup raw cashew halves
2 tablespoons fresh lemon juice
1 tablespoon raw apple cider vinegar
2 teaspoons unpasteurized honey
¾ teaspoons coconut flour
1 cup frozen wild blueberries
¼ teaspoon pure vanilla extract
1 tablespoon chia seeds


 

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