Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Vegan Brunch Bread Pudding


Canola spray oil
1 (1-pound) package silken tofu
3 cups unsweetened almondmilk
1/3 cup flaxseed meal
1/2 teaspoon fine sea salt
1/4 teaspoon ground black pepper
6 cups cubed Health Starts Here® whole grain bread
1/2 cup mixed chopped fresh herbs, such as parsley, chives and thyme
2 (6-ounce) packages smoky tempeh strips, cut or crumbled into chunks
1 pound asparagus, trimmed and sliced diagonally, divided



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook