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Vegan Chamomile & Lemon Shortbread


Serves: 20


200g / ¾ cup + 2tbsp dairy-free butter (I used Vitalite)
1 tsp vanilla paste
2 tbsp dried chamomile flowers or contents of 2 chamomile tea bags
Zest of 1 lemon
100g / ½ cup caster sugar
300g / 2½ cups plain flour, sifted
1 tbsp corn flour



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