wet - blend:
1/3 cup almond butter
3/4 cup silken tofu
1/2 cup maple syrup, dark
1 stick of vegan butter, Earth Balance (room temp or lightly melted)
1 tsp vanilla extract
1 tsp apple cider vinegar
dry:
1 cup gluten-free flour blend (I used Bob's Red Mill 1:1 flour)
1 1/2 tsp baking powder
1/2 tsp salt
1 tsp cinnamon
1/3 cup reduced fat coconut flakes
1/2 cup rolled oats
22g (or about 2 Tbsp) vegan protein powder (I used pea protein -- unsweetened)
Fold in:
1 cup pitted organic cherries, room temperature (fresh or frozen and thawed)
NOTE: You can use whole pitted cherries or chop them for smaller bits