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Recipe for vegan chocolate mouse


350ml Cup Organic Coconut Cream
110g Cup raw cacao powder
15ml pure maple syrup
9ml pure vanilla extract
1 scoop Onest vegan chocolate protein
0.01g sea salt
10g strawberries
20g Almond Flakes

1. In a small saucepan with low heat, whisk the coconut cream, cacao and maple syrup until everything is totally mixed.

2. Keep cooking it with low heat for about 2-3 minutes or till the combination just starts to boil.

3. Remove from the heat and add the salt and vanilla extract. Add this stage you can add more maple if you wish to make sweeter.

4. Split in individuals containers, cover it and chill it overnight for a creamy result.




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