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For the cookie dough:
½ cup walnuts (or other nut/seed)
3 soft Medjool dates, pitted
¼ teaspoon vanilla extract (alcohol-free, if desired)
Pinch of sea salt
1 tablespoon mini chocolate chips (I used this brand)
For the ice cream:
2-4 frozen bananas, cut into coins (1 banana per serving)
1-2 tablespoons of water, as needed for blending
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1st Keep
 hawk206
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