TSP or TVP Breakfast Protein:
1 cup of TVP (texturized vegetable protein) or TSP (texturized soy protein)
1 cup of vegan mock chik'en broth, vegetable broth, or water
1 tsp of garlic powder
1 tsp of liquid smoke
1 Tbl pure maple syrup

Vegan Buttermilk Biscuits:
3 cups of all-purpose flour
½ tsp of salt
1 Tbl sugar
1 Tbl baking powder
1 cup of vegan "buttermilk" (Combine 1 Tbl apple cider vinegar + 1 cup of plain almond milk or other non-dairy milk of your choice and let it sit for about 5-7 minutes)
1 flaxegg (combine 1 Tbl ground flax meal with 3 Tbl water and whisk for about 3 minutes until it becomes thick)
¼ cup of cold coconut oil (place in the freezer for approximately 5 minutes)
2 Tbl cold water
2 Tbl cold vegan butter

Vegan Soysage Gravy:
1 cup of prepared TVP/TSP breakfast protein
1 can of coconut milk
⅓ cup of all-purpose flour
½ tsp salt
¼ cup almond milk (or more depending on how thick you want your gravy to be)
½ tsp of fresh ground pepper