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Vegan Crab Cakes

kept byoskar

2 c grated zucchini
1 c bread crumbs or panko
1 tsp ground bay leaves
¼ tsp celery seed
¼ tsp salt
¼ tsp freshly ground pepper
1/8 tsp ground white pepper
1/8 tsp nutmeg
1/8 tsp cloves
1/8 tsp allspice
1/8 tsp ginger
¼ tsp paprika
dash red pepper flakes
¼ c silken tofu
1½ Tbsp vegan mayonnaise
1½ Tbsp lemon juice
1½ tsp Dijon mustard
1 tsp potato starch
¼ c fresh parsley, chopped
oil for frying



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