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Vegan Creamy Corn Chowder {VIDEO}


2 tbsp coconut oil
1 small red onion, diced
2 garlic cloves, minced
1½ cup celery, chopped (about 2 stalks)
2 cups carrots, chopped (about 3 small)
4 small yukon gold potatoes, cubed
2½ cups corn kernels from 4 cobs (or use frozen non-GMO corn)
1 14-oz can of coconut milk (1¾ cups)
2 cups water
2 vegetable bouillon cubes
1 tsp crushed chili pepper flakes
1 tsp black pepper
1 cup cilantro, chopped



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