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Vegan Curry Recipe From Eat, Drink & Be Vegan

kept byKarin

1 tablespoon coconut oil
1/2 yellow onion, diced
1 sweet potato, diced in 1/2” chunks
2 cloves garlic, crushed
1” ginger, grated
1 tablespoon curry powder
1 teaspoon coriander seeds
1 teaspoon cumin seeds
1/2 teaspoon turmeric powder
1/2 teaspoon fenugreek seeds
1 28 oz can crushed tomatoes
2 zucchini, diced in 1/2” chunks
1 14 oz can chickpeas, drained and rinsed
1/2 teaspoon agave nectar
1/2 cup cilantro, chopped
Juice of 1 lime



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