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Vegan Curry Rice

kept bybonner3
recipe bygodairyfree.org
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Ingredients: 

1 cup brown rice (I used jasmine brown)
1 cup regular coconut milk
1.5 to 2 cups water
½ teaspoon turmeric
¼ teaspoon garlic powder
¼ teaspoon onion powder (optional)
½ teaspoon salt (more to taste)
1 large broccoli crown
1 to 2 cups baby carrots
¾ can garbanzo beans (chickpeas) – I used the organic ones, they are littler and more nutty, not quite as potent in flavor
fresh ground pepper


 

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