For the sauce:
1/4 cup safflower or other vegetable oil
Half a medium onion, diced
2 garlic cloves, minced
1 jalapeño pepper, seeded and diced
1 1/2 tablespoons ground cumin
1 1/2 tablespoons chili powder
3 tablespoons all-purpose flour
8 ounces canned organic tomato sauce
sea salt
For the filling and assembly:
1/4 cup safflower or other vegetable oil
1 pound firm tofu, drained and loosely crumbled
Six 7-inch corn tortillas
Half a medium onion, finely diced
Half a red bell pepper, finely diced
2 cloves garlic, minced
1 jalapeño pepper, seeded and diced
1 cup coarsely chopped cilantro leaves
1 1/2 tablespoons ground cumin, or more to taste
1 1/2 tablespoons chili powder, or more to taste
2 tablespoons soy sauce
sea salt