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Vegan Fettuccine with Wild Mushrooms and Artichoke Hearts


1 Package Fettuccine Noodles (It was kinda hard finding Vegan Fettuccine noodles, but I did! I can usually find vegan Linguine though, and I think it would be just as lovely.)
1 Variety Pack of Fresh Wild Mushrooms (They usually sell these in the produce section, but if you can't find one, you can use about 1-2 ozs of your favorite Fresh Mushroom. I think the Portabellas had the nicest flavor if you would like a suggestion.)
1 Can Artichoke Hearts (drained)
1 Can Garbanzo Beans (rinsed and drained)
2 Tablespoons Margarine
1 Tablespoon Olive Oil
1/4 Cup White Wine
2 Cloves Garlic (minced)
2 Teaspoons Braggs
1 Teaspoon Herbs De Provence
1/4 Teaspoon Ground Black Pepper
1/4 Teaspoon Garlic Powder
2 Teaspoons Fresh Parsley (diced)
1/2 Teaspoon Fresh Thyme
Vegan Parmesan Cheese to sprinkle over the top



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