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Vegan French Toast


6 slices day-old ciabatta bread, sliced about ¾-inch thick*
1 cup Almond Breeze Almond Milk
1 tablespoon maple syrup, plus more for serving
2 tablespoons millet flour (or spelt or whole wheat)
1 tablespoon nutritional yeast**
1 teaspoon cinnamon
¼ teaspoon freshly ground nutmeg
tiny pinch of salt
coconut oil, for the pan

Powdered sugar
Vegan butter
Maple syrup
Fresh fruit



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