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Vegan Frittata

kept byClawdia

Serves 4

1 zucchini
1 onion
1 potato
1 cherry tomato
9 oz/250 g silken tofu
2 tbsp margarine
3 tbsp cornstarch
1 tsp baking powder
1 tsp salt
1/2 tsp pepper
1/2 tsp turmeric
2 tbsp oil
3-4 basil leaves



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