3 cups grape tomatoes, halved
10 ounces whole wheat pasta (such as penne, linguini or fettuccini | Use less if you want a higher sauce:pasta ratio)
Olive oil
2 medium shallots, diced
8 large cloves garlic, minced/grated
Sea salt and black pepper
3-4 Tbsp unbleached all purpose flour (or another thickener of choice)*
2.5 cups unsweetened plain Almond Breeze (you could also sub up to 1 cup with veggie stock)