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Serves: 1-2 pies
Crust:
2 cups flour
2 Tbsp sugar
½ tsp salt
1 cup cold margarine
6 Tbsp ice water
Filling:
1 cup soy cream
3 Tbsp flour
3 Tbsp sugar
1 tsp cinnamon
1 tsp vanilla extract
⅛ tsp ground cloves
juice of ½ lemon
3 apples
Crumble:
1 cup white sugar
½ tsp salt
½ cup margarine
1½ cup flour
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1st Keep
 Clawdia
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