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Vegan & Gluten Free Satay Noodles


150 g Peanut Butter
1 Tsp Gluten Free Soy Sauce
200 ml Coconut Milk
1 Tsp Garlic Infused Oil
1 Tsp Chilli Paste or finely chopped chilli to taste
Flat Rice Noodles I buy mine fresh in Tesco
Stir Fry Vegetables Whatever you fancy, I used 1/2 Carrot & a handful of Mange Tout
Generous handful of Bean Sprouts
Crushed Peanuts for serving
Chilli Flakes for serving



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