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1 vegetable bullion cube
2 cups water
1/2 teaspoon onion powder
few good dashes garlic powder
2 heaped tablespoons nutritional yeast
few good dashes soy sauce
1/2 teaspoon mustard
1/4-1/2 cup flour, as needed (I use brown rice flour)
1 tablespoon vegan butter
sea salt and pepper, to taste
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1st Keep
 Kasia
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