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Vegan Hoppin' John

kept byElyn7071
recipe byFood52

2 cups black-eyed peas, dried
1 tablespoon olive oil
1 medium yellow onion, chopped
2 medium green bell peppers, seeded and chopped
1 large stalk celery, chopped
1 teaspoon dried thyme, crushed
1/2 teaspoon smoked paprika
1/4 teaspoon sea salt
4 cups vegetable broth
One 15-ounce can of diced tomatoes
2 cups dried long-grain brown rice or brown basmati rice
1 pinch cayenne pepper
Ground black pepper, to taste
2 green onions, green parts only, chopped
Tabasco sauce (optional)



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