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The basic mix itself should stay fresh for at least 3-4 months if kept stored in an airtight container, out of direct sunlight and at room temperature — no need to refrigerate.
For a creamer cocoa, double up on the coconut milk powder and mix with non-dairy milk.
1/2 cup Powdered Coconut Milk
1/2 cup Cacao Powder
3/4 cup Coconut Sugar
1/2 tsp Cinnamon
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