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Vegan Lemon Poppyseed Cake


3 cups of all purpose flour
2 teaspoons baking powder
1 tablespoon baking soda
1/2 teaspoon salt
3 tablespoons cornstarch
1/2 cup fresh lemon juice
zest of 2 lemons
1 cup sugar
2 teaspoons vanilla extract
1 cup canola oil
2 cups unflavored almond milk yogurt
3 tablespoons poppy seeds

1-3 tablespoons lemon juice
1 cup powdered sugar
1/2 tablespoon limoncello (optional)
Edible flowers for decoration



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