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Vegan Lentil Loaf [Oil-Free and Gluten-Free]


I give you a simple gluten-free vegan lentil loaf recipe requiring only well-known ingredients. It’s hearty, holds together well and is full of flavour.


1½ cup (300g, 10.6oz) dry split red lentils
1 small yellow onion (about 60g, 2.1oz peeled)
3 tbsp. (21g, 0.74oz) ground chia seeds



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