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vegan mini berry cheesecakes


makes 16 mini cheesecakes


3/4 cup certified gluten free oats
1/3 cup pecans, chopped
2 tablespoons pure maple syrup
2 tablespoons coconut oil, melted

1 1/2 cups raw cashews, soaked
3/4 cup fresh or frozen berries*
1/3 cup So Delicious unsweetened coconut milk
1/2 cup pure maple syrup
1/4 cup coconut oil, melted
1 tablespoon fresh lemon juice
1/2 teaspoon lemon zest
1 teaspoon pure vanilla extract
1 cup additional berries, for garnish



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