2 cups barley flour
2 cups oat flour
Zest of 2 oranges
1 teaspoon ground cinnamon
1 teaspoon non-aluminum baking powder
1 teaspoon baking soda
1 teaspoon sea salt
2/3 cup pure maple syrup
2/3 cup brown rice syrup
2/3 cup olive oil or safflower oil
1 tablespoon pure vanilla extract
1 cup roughly chopped raw cashews
2 (2.8-ouce) packages non-dairy, orange-flavored dark chocolate bars, cut into bite-size chunks