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1 1/2 cup unsweetened almond milk
3/4 tsp. coconut oil*
1/8 tsp. peppermint extract (a little bit goes a long way!)
1 tbl. raw cacao powder
1/2 tsp. (or more) stevia or sweetener of choice
In a small pot, warm almond milk, coconut oil, and peppermint extract. Be careful not to let the milk boil.
Add dry ingredients to mug. Once your liquid ingredients are warm (I usually look for steam), pour them over the dry ingredients in your mug and whisk well.
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