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Vegan Pesto

kept byMariaHrabric
recipe byFood52
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Ingredients: 

2 cups tightly packed fresh basil
1/2 cup walnuts or pine nuts
1 to 2 cloves garlic, roughly chopped (to taste)
1/2 cup extra-virgin olive oil
Sea salt and freshly ground pepper, to taste
1 tablespoon lemon juice
3 tablespoons nutritional yeast

Makes 1 generous cup


 

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