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VEGAN PIE CRUST

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Ingredients: 

1 and 1/2 sticks of chilled vegan butter (I use Earth Balance)
1 stick of chilled vegan shortening (I use Earth Balance)
3 cups of all-purpose flour plus extra for dusting the rolling surface
1 tablespoon of sugar
1 teaspoon of salt
1 teaspoon of apple cider vinegar
6-10 tablespoons of ice water


 

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