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2 cups flour (I used 1 cup whole wheat pastry, 1 cup unbleached all purpose)
pinch of salt
⅔ cup cold vegan butter (I used Earth Balance)
2-4 Tbsp ice cold water
1 heaping cup frozen mixed berries
1 Tbsp raw sugar for topping (+ more for sweeting compote filling – optional)
Vanilla glaze (recipe below)
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1st Keep
 RobAndTambra
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