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Makes: 20-24 potstickers
2 cups wheat flour (AP or whole wheat)
1/2 teaspoon salt
1/2 cup warm water
10 oz mushrooms
2+ tablespoons soy sauce, divided
1 carrot
2-3 green onions
3 tablespoons sunflower kernels
1/4 cup fresh parsley
1 teaspoon toasted sesame oil
1/2 teaspoon cayenne pepper
1/2 teaspoon+ smoked paprika
1 cup pinto beans
Sesame seeds, for garnish
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1st Keep
 Clawdia
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