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Vegan Pumpkin Spice Cinnamon Rolls With Pumpkin Maple Glaze

kept byClawdia
recipe byvegetariansnob.com
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Ingredients: 

Dough:
¼ oz package active dry yeast, OR if you have a bulk active dry yeast thing like I do, you’ll want 2 Tbl and ¼ tsp worth of active dry yeast
pinch of sugar
½ cup of warm water
½ cup of your favorite non-dairy milk
¼ cup of sugar
⅓ cup of butter
1 tsp salt
1 Tbl ground flax meal + 3 Tbl. water mixed until thickened
3 ½ cups unbleached all purpose flour

Filling:
⅓ cup of melted butter
¾ cup sugar
1 Tbl ground cinnamon
1 Tbl pumpkin pie spice
½ cup pecans, chopped (optional)

Pumpkin Maple Glaze:
4 Tbl vegan butter, slightly softened
1 ¼ cup of powdered sugar
1 tsp pure vanilla extract
2 Tbl maple syrup
1 Tbl pumpkin puree
1½ tsp pumpkin pie spice
hot water (optional)


 

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