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Vegan Pumpkin Spice Latte

Notes: 

step-by-step video in the source

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Ingredients: 

8oz soy milk (or another non-dairy milk)
1-2oz espresso or 2-4oz strong coffee
1 heaping Tbsp pumpkin puree (unsweetened) -- or more to taste
1 tsp grade B maple syrup (or to taste)
a few pinches of nutmeg and cinnamon (or pumpkin pie spice blend)
optional: coconut whip and caramel on top


 

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