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Vegan Quinoa Meatball Parmesan

kept bymauiwow

Quinoa Meatballs:
1 cup Quinoa
3 cups Water
1 tablespoon Fresh Parsley (chopped)
½ teaspoon Onion Powder
¼ teaspoon Garlic Powder
½ teaspoon Sea Salt
¼ teaspoon Freshly Cracked Black Pepper
To Serve:
1 tablespoon EV Olive Oil
1 jar (24 oz) Tomato Sauce (bonus points if you make it yourself, here is my quick recipe)
½ cup Vegan Mozzarella Cheese (I used Daiya)



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