Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Vegan Rosewater Scones


Serves: 15


475g self-raising flour
70g caster sugar
A pinch of salt
75g vegan spread (I used Vitalite)
240ml almond milk (or other dairy-free milk) + extra for glazing
½ tsp rose water + extra for glazing



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook