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Get Started - 100% free to try - join in 30 seconds200g brown lentils
1 stock cube (10g)
1l water
1 medium sized onion
2 garlic cloves
200ml vegetable oil
1 medium hot chilli pepper
3 Tbsp tomato paste
2 Tbsp soy sauce
2 Tbsp smoked paprika
¼ tsp ground cumin
2 tsp dried sage
200g plain white flour
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