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60 servings
Cookies:
1 1/2 cups powdered sugar
1 cup vegan margarine, softened
1/4 cup vanilla soymilk
1 teaspoon vanilla
1/2 teaspoon almond extract
2 1/2 cups all-purpose flour
2 tablespoons cornstarch
1 teaspoon baking soda
1 teaspoon cream of tartar
Icing:
4 cups powdered sugar
4 tablespoons vanilla soymilk
1/2 teaspoon vanilla
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1st Keep
 Clawdia
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