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Vegan Tofu Udon Noodle with Sweet Sesame Sauce

kept byClawdia

serves 4


Udon Noodle Stir Fry:
12 ounces extra firm tofu, cut into 1/4" triangles
2 tbsp canola oil
1 large carrot, cut into matchsticks
1 red bell pepper, sliced thin
1/2 cup frozen edamame
8 ounces udon noodles
2 large handful of spinach

Sweet Sesame Ginger Sauce:
1 tsp olive oil
2 garlic cloves, minced
2 tsp fresh ginger root
3 tbsp soy sauce
2 tbsp agave nectar
2 tsp sesame seeds

2 green onions, chopped
sesame seeds
Sriracha or other hot sauce



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