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Vegan Whole Wheat Gingerbread Scones

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Ingredients: 

1.5 cup whole wheat pastry flour
1 tbsp and 1/8 teaspoon baking powder
a pinch of salt (I never measure salt in my baking!)
4 tbsp maple syrup
1 cup unsweetened apple sauce
1 tsp vanilla
2 teaspoons cinnamon
2 teaspoons ground ginger
.5 teaspoon nutmeg
.5 teaspoon ground cloves (this gives a pretty strong clove flavor- if you like things less clovey I would decrease it to 1/4 of a teaspoon*)
2 tbsp non-dairy milk (optional)


 

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