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Vegan Zucchini Applesauce Muffins

kept byjetcech

2 tablespoons ground flaxseed
1/3 cup water
2 cups (250 grams) white whole wheat flour or all-purpose flour
1 cup rolled oats
2 teaspoons baking powder
1/2 teaspoon salt
2 teaspoons ground cinnamon
2 teaspoons vanilla extract
1/2 cup unsweetened applesauce
1/3 cup canola oil (can sub melted coconut oil)
1 cup unsweetened almond milk
1/2 cup pure maple syrup (can sub dark brown sugar)
1 cup grated zucchini
3 tablespoons rolled oats
2 teaspoons brown sugar
1/4 teaspoon ground cinnamon



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