Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Vegan Zucchini Frittata

print
Ingredients: 

2 shallots, minced
1/2 14-ounce package extra-firm tofu (not silken), coarsely crumbled
pinch black salt (optional)
sprinkle of salt and pepper
1 tablespoon (packed) minced fresh oregano (or 1 tsp. dried)
1 medium zucchini (about 10-12 ounces), shredded
1 12.3-ounce package lite firm or extra-firm silken tofu, drained
1/4 cup water or non-dairy milk
3 tablespoons nutritional yeast
1 tablespoon plus 1 teaspoon cornstarch
1 teaspoon tahini
1 clove garlic
1/4 teaspoon turmeric
3/4 teaspoon salt
generous grating of black pepper
pinch black salt (optional)


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 

Kept by

1st Keep
Dominique_C._Williams's picture
Dominique_C._Williams

Top Recipe Keepers





Share with Facebook